Single Origin: Colombia

Pitalito Blend – Huila | San Diego Coffee Roasters

Discover the smooth, sweet flavors of our Colombia Huila – Pitalito Blend, freshly roasted by San Diego Coffee Roasters in San Diego, California.

Sourced from small family farms in Pitalito, Huila, this coffee is grown at elevations of 1,300–1,900 meters (4,265–6,235 feet). Most producers cultivate just 2–3 hectares (approximately 5–7.5 acres), carefully tending and handpicking their coffee cherries.

This traditional washed coffee offers delicious notes of brown sugar, almond, caramel sauce, and citrus, creating a balanced and approachable cup that's perfect for everyday drinking.

Freshly roasted in small batches, Pitalito Blend is an excellent choice for drip coffee, pour-over, or French press.

Tasting Notes: Brown Sugar • Almond • Caramel Sauce • Citrus
Origin: Pitalito, Huila, Colombia
Altitude: 1,300–1,900 m (4,265–6,235 ft)
Varieties: Castillo • Colombia • Caturra • Cenicafe
Process: Traditional Washed
Roast Level: Medium
Roasted: Fresh in San Diego, California